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Adventskalender, December 7

Today, the barn gains a duck. The big picture is posted in my Flickr account (see sidebar).

But right now it’s time for sweet mashed potatoes and steak. We’re getting fresh produce from Washington’s GreenGrocer and the sweet potatoes are fantastic. Especially peeled, cubed, steamed and then mashed with a bit of nutmeg, maple syrup and butter. Something warm and comforting on a cold evening when the wind has been stinging your face the entire way home.


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