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Quick Hit: More Pesto Variations

Yes, by now we’re aware that pesto is a great way to use up bushels and bushels of basil – but what if your wallet balks at the price of pine nuts to go along with all that basil? And what if you’re also out of basil, having no garden of your own to be overrun with it? Well, there are other green leafy alternatives, as well as other nuts (actual nuts too). Experiment with what you have.

For example, try cress and cashews, plus walnut oil, garlic, and some chives (optional). Leave the cheese out until you plan to use the pesto (so you can freeze it if you want to), and try Pecorino instead of Parmesan. Great on pasta, or as a potato salad dressing or with peas, or on baguette or…

Or if you don’t have cress, try arugula instead. Maybe with walnuts instead of cashews. Really, the variations go on.

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One Response

  1. All these takes on pesto is kinda cool!

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