Not every recipe is a success. I’ve made beer-based quick breads before with good results but when I opted to bake a cheesy beer bread batter in muffin form, the savory muffins were a disappointment: too dry and bitter for my tastes. Loathe to throw out something that contained so much good cheese, I stuck the remaining four beer-cheese muffins into the freezer and ignored them for months.
The savory muffins reemerged from behind the frozen peas during a burst of cleaning frenzy, and once again I almost tossed them. The long wait in the freezer had not made them any more enticing (go figure). Because I really hate to waste food, I gave the muffins a defrosting grace period, hoping that would push me to find some way to use at least one or two of them.
The moment of revelation came thanks to serendipitous positioning: while defrosting in the fridge, the savory muffins sat next to a container of leftover black beans that had been seasoned in a pan with onions and garlic and oregano. The obvious answer to the unwanted muffin problem was staring me in the face. Continue reading
Filed under: food | Tagged: baking, cheese, dinner, improv, leftovers, quick dinner, veggie | Leave a comment »